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This is great for a party, especially as it cooks slowly in a crockpot giving you loads of time for everything else.
Ingredients
12 boned and skinned chicken breasts
½ cup peanut butter - I prefer crunchy, but smooth is fine
2 tablespoons honey
1 teaspoon dried cumin
Few mint leaves chopped fine
1 vegetable stock cube
Method
Place peanut butter in a bowl with the mint, cumin and honey. Microwave this for 30 seconds. This just thins it a little and makes it easier to work with. Spread about 2 teaspoons of this mix on each breast and roll into a parcel which you should secure with a cocktail stick. Arrange these packages in a crockpot ( slow cooker) Make up stock according to directions and pour over. Add enough water to cover all parcels by about a fingers depth. Cook for 5 or 6 hours. Remove parcels and let drain. Don’t waste the stock, though you might want to skim off any fat.
Serve with a big bowl of cous cous or rice and lots of crunchy vegetables or salad.
Chicken cooked on the hob
These recipes are especially useful for those living in bed sits etc who don’t have an oven
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