Potato chicken recipes provide you with a great tasting way of having crispy chicken. You do have to experiment with the amounts of ingredients to get just the right taste. Some people feel that potato chicken recipes have a strong taste, while others love them and wouldn’t have chicken cooked any other way.
Ingredients:
4 boneless, skinless chicken breasts
2 eggs
2 tbsp of water
1/3 cup of melted butter
1 ½ cups of potato flakes (Instant mashed potato)
1 tbsp of grated parmesan cheese
1 tsp paprika
1 tsp salt
1 tsp garlic powder
1 tsp pepper
Directions:
You will need to use several different bowls to prepare this dish. First combine the spices in a plastic bag. Beat the eggs and mix then with the water in one bowl and use another bowl for the potato flakes.
Dip the chicken into the egg mixture and put it the bag of seasoning mixture to coat the pieces. When you take them out dip them into the potato flakes.
Put the melted butter into a shallow baking dish making sure you have the bottom of the dish covered. Arrange the pieces of chicken into the pan and bake at 375° for about a half hour.
Potato chicken recipes using potato flakes as the coating for the chicken are very crispy because the potato becomes crispy under the heat of the oven. When using potato chicken recipes, you will also have golden brown chicken because you don’t cover the dish when you place it in the oven.
Filed under: Uncategorized | |